Vegan Matcha Cupcakes With Matcha Buttercream

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Kali ini Zingga Nusantara akan kembali berbagi resep dan cara membuat vegan match cupcakes with matcha buttercream, selamat mencoba.

Vegan matcha cupcakes

For the cupcakes :

– 1 1/4 cup all purpose flour
– 2 tsp baking powder
– 1/2 cup granulated sugar pinch of salt
– 1/4 cup vegetable oil
– 3/4 cup any vegan milk (i used soy milk)
– 1 tsp vanilla extract
– 1 tbsp white vinegar
– 1-2 tbsp matcha powder (or more if you like)
– In a mixing bowl, combine all the ingredients.
– Bake at 175 degree celcius for 18-20 minutes or until a toothpick inserted in center comes out clean.

For the matcha buttercream :

– 1 cup + 2 tbsp vegan butter at room temperature
– 3 cup confectioner’s sugar
– 1 tsp vanilla extract
– 1-3 tsp matcha powder (depends on how green you want it)

– In a mixing bowl add the vegan butter, beat on high speed until light and fluffy.
– Add the confectioner’s sugar in three batches and mix until well combined.
– Add the vanilla extract and 1-3 teaspoons of matcha and mix well.
– Fill into the piping bag and pipe a swirl on top of each cupcake.

Resep ini dibuat oleh Octavia Permatasari, seorang mahasiswi kedokteran gigi Universitas Trisakti.